Food Security Policy

Food Security Policy : Food Safety and Food Defense

Lanna Products realizes that food security must be necessarily concentrated by all staffs in our company,
to prevent a contamination for food safety. The procedures as follows, are considered by our quality team
to concern about food security;

1. The GMP and HACCP certification must be audited by third party once a year at least.

2. 24 hours security system is provides all areas.

3. All visitors and vehicles are observed by security system, and must be followed our regulations
by announcement, checking, and training.

4. The high care area must be considered by quality team, and always be controlled by staffs.

5. The emergency plans for all cases are provided all areas.