PCQI (USFDA : FSPCA Certification)
During August 2 – 4, 2018, Lanna Products and Food Professional Co., Ltd. arranged PCQI Training on Preventive Controls for Human Food according to
Food Safety Modernization Act; FSMA by U.S. Food and Drug Administration; USFDA, to legally design food safety plans following the Hazard Analysis and
Risk-Based Preventive Control; HARPC, which are controlled by certified PCQI (Preventive Control Qualified Individual). Our company congrats 22 staffs
who join this program and have been certified.